0 classificações
US$ 28,68/200g
Processo
Altitude
~1750 m acima do nível do mar
O que a marca diz
Peruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a sPeruvian Geisha! How good high altitude, forest-grown mountain coffee can be. This Geisha is grown by Bill Klinton at his farm El Romerillo, named after the romerillo trees that shade the coffee plantation. It is processed with our favourite 'hybrid washed' method, which involves an anaerobic fermentation, pulping, a s
Original em inglês.
200g
US$ 28,68
(US$ 65,05/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Pêssego
Tangerina
Magnólia