Entrar
TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Tailândia 🇹🇭 · Lavado, Fermentacao estendida · Recomendado para Filtro, Espresso, Cold brew · Torra média
$38.65/lbs
$17.04/200g
$38.65/lbs
Notas de prova
Capim-limão
Lima
Manga
Pera
Carambola
Região
Doi Pangkhon, Tailândia 🇹🇭
Processo
Lavado, Fermentacao estendida
Altitude
1250-1450 m acima do nível do mar
Variedade
Catuaí, Typica
O que a marca diz
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
TIONG HOE SPECIALTY COFFEE · SG
Thailand Doi Pangkhon
Tailândia 🇹🇭 · Lavado, Fermentacao estendida · Recomendado para Filtro, Espresso, Cold brew · Torra média
$38.65/lbs
$17.04/200g
$38.65/lbs
Notas de prova
Capim-limão
Lima
Manga
Pera
Carambola
Região
Doi Pangkhon, Tailândia 🇹🇭
Processo
Lavado, Fermentacao estendida
Altitude
1250-1450 m acima do nível do mar
Variedade
Catuaí, Typica
O que a marca diz
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Region: Doi Pangkhon, Chiang Rai The Kenya-styled Washed process, widely used in Kenya, is renowned for producing clean, crisp, and consistent coffee. This season, Doi Pangkhon experimented with double-staged fermentation, starting with an extended dry fermentation, followed by a shortened wet fermentation and finished with soaking. Doi Pangkhon is located at an altitude of 1250-1450 masl, at 19 degrees north of the equator.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!