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TIONG HOE SPECIALTY COFFEE · SG
Peru Juan Hererra Geisha
Peru 🇵🇪 · Lavado · Recomendado para Filtro, Espresso, Cold brew
$46.56/lbs
$20.53/200g
$46.56/lbs
Notas de prova
Maçã
Damasco
Floral
Pêssego
Chá branco
Região
Galtania, Peru 🇵🇪
Processo
Lavado
Produtor
Juan Hererra
Variedade
Geisha
O que a marca diz
Region: Galtania, Tolima Varietal: Mixed Varieties Process: Washed This coffee lot undergoes a meticulous washed process, starting with careful hand sorting to remove any faulty or under-ripe cherries. The coffee is then de-pulped and thoroughly washed to remove the mucilage. Afterward, the beans are placed on raised beds to achieve the ideal moisture content.
Region: Galtania, Tolima Varietal: Mixed Varieties Process: Washed This coffee lot undergoes a meticulous washed process, starting with careful hand sorting to remove any faulty or under-ripe cherries. The coffee is then de-pulped and thoroughly washed to remove the mucilage. Afterward, the beans are placed on raised beds to achieve the ideal moisture content.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
TIONG HOE SPECIALTY COFFEE · SG
Peru Juan Hererra Geisha
Peru 🇵🇪 · Lavado · Recomendado para Filtro, Espresso, Cold brew
$46.56/lbs
$20.53/200g
$46.56/lbs
Notas de prova
Maçã
Damasco
Floral
Pêssego
Chá branco
Região
Galtania, Peru 🇵🇪
Processo
Lavado
Produtor
Juan Hererra
Variedade
Geisha
O que a marca diz
Region: Galtania, Tolima Varietal: Mixed Varieties Process: Washed This coffee lot undergoes a meticulous washed process, starting with careful hand sorting to remove any faulty or under-ripe cherries. The coffee is then de-pulped and thoroughly washed to remove the mucilage. Afterward, the beans are placed on raised beds to achieve the ideal moisture content.
Region: Galtania, Tolima Varietal: Mixed Varieties Process: Washed This coffee lot undergoes a meticulous washed process, starting with careful hand sorting to remove any faulty or under-ripe cherries. The coffee is then de-pulped and thoroughly washed to remove the mucilage. Afterward, the beans are placed on raised beds to achieve the ideal moisture content.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!