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TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf
Colômbia 🇨🇴 · Descafeinado por cana-de-acucar · Recomendado para Filtro, Espresso, Cold brew · Descafeinado
$30.64/lbs
$16.89/250g
$30.64/lbs
Notas de prova
Frutos vermelhos
Chocolate
Mel
Região
Popayán, Colômbia 🇨🇴
Processo
Descafeinado por cana-de-acucar
Variedade
Castillo, Variedad Colombia
O que a marca diz
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
TIONG HOE SPECIALTY COFFEE · SG
Colombia Popayan Decaf
Colômbia 🇨🇴 · Descafeinado por cana-de-acucar · Recomendado para Filtro, Espresso, Cold brew · Descafeinado
$30.64/lbs
$16.89/250g
$30.64/lbs
Notas de prova
Frutos vermelhos
Chocolate
Mel
Região
Popayán, Colômbia 🇨🇴
Processo
Descafeinado por cana-de-acucar
Variedade
Castillo, Variedad Colombia
O que a marca diz
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane and water. This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more lik the original caffeinated coffee.
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!