Last updated: 2026-09-17T16:29:42.253Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/thou-mayest/rwanda-peaberry-seasonal-release/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Kigali, Ruanda 🇷🇼](https://www.coffeelist.co/pt/insights/region/386a7284-8aef-48bb-8774-1e05e51677d8)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** 1400-1900 m acima do nível do mar

## O que a marca diz

> Single Origin RwandaLight peach notes with undertones of baking spices and sweet pastry. In our opinion, peaberries seem to have a deeper pocket of sweetness, a more balanced structure, and brighter acidity. This coffee is no exception: it’s a very bright and sweet coffee, and if you love lighter tasting notes with pun

Original em inglês.

[THOU MAYEST · US](https://www.coffeelist.co/pt/b/thou-mayest)

# Rwanda Peaberry - Seasonal Release

[Ver no site do torrefator](https://thoumayest.com/products/rwanda-peaberry)

## Perfil

### Características de sabor

**Corpo:** 43/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 65/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Especiarias de confeitaria

Pêssego

confeitaria

## Também podes gostar

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