Last updated: 2026-09-17T20:33:29.501Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/thou-mayest/microlot-series-no-4-zambia-anaerobic-fermentation/reviews)

US$ 27,00/12oz

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Fermentação estendida](https://www.coffeelist.co/pt/insights/processing-method/extended%20fermentation)

**Região:** [Northern Province, Zâmbia 🇿🇲](https://www.coffeelist.co/pt/insights/region/950392b4-a2b7-4fd6-87e3-b83e557171ac)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

,

[Catimor 129](https://www.coffeelist.co/pt/insights/variety/catimor-129)

,

[Catimor F6](https://www.coffeelist.co/pt/insights/variety/catimor-f6)

**Altitude:** ~1300 m acima do nível do mar

## O que a marca diz

> Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.

Original em inglês.

[THOU MAYEST · US](https://www.coffeelist.co/pt/b/thou-mayest)

# Microlot Series No 4: Zambia - Anaerobic Fermentation

[Ver no site do torrefator](https://thoumayest.com/products/microlot-series-no-4-zambia-anaerobic-fermentation)

12oz

US$ 27,00

(US$ 36,00/lbs)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 62/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 68/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 90/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Especiarias de confeitaria

Caramelo

Chocolate ao leite

Frutas de caroço

Uva-passa

Vinho de Framboesa

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