0 classificações
US$ 27,00/12oz
Altitude
~1300 m acima do nível do mar

O que a marca diz

Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.
Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.
Original em inglês.
THOU MAYEST · US

Microlot Series No 4: Zambia - Anaerobic Fermentation

12oz
US$ 27,00
(US$ 36,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Especiarias de confeitaria
Caramelo
Chocolate ao leite
Frutas de caroço
Uva-passa
Vinho de Framboesa

Também podes gostar

Mais de Thou Mayest

0 classificações
US$ 27,00/12oz
THOU MAYEST · US

Microlot Series No 4: Zambia - Anaerobic Fermentation

12oz
US$ 27,00
(US$ 36,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Especiarias de confeitaria
Caramelo
Chocolate ao leite
Frutas de caroço
Uva-passa
Vinho de Framboesa
Altitude
~1300 m acima do nível do mar

O que a marca diz

Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.
Single origin Zambia The fourth installment of our microlot series. Microlot Series No. 4 comes from Kateshi Estate in Zambia’s Northern Province, but unlike our Seasonal Zambia Peaberry, this one is not a peaberry lot. It’s a natural processed coffee with extended anaerobic fermentation, which takes the same farm story in a deeper, heavier, more fruit-forward direction.
Original em inglês.

Também podes gostar

Mais de Thou Mayest