Last updated: 2026-09-16T16:31:38.932Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/thou-mayest/microlot-series-no-1-natural-colombia-controlled-fermentation/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Caldas, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/d186ed33-54f1-4721-b4da-1787101b4f51)

**Recomendado para:** Cold brew

## O que a marca diz

> Medium Roast This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition from regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot. *Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results

Original em inglês.

[THOU MAYEST · US](https://www.coffeelist.co/pt/b/thou-mayest)

# Microlot Series No 1: Natural Colombia - Controlled Fermentation

[Ver no site do torrefator](https://thoumayest.com/products/microlot-series-no-1)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 60/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 55/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 40/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chocolate

Cereja escura

Chocolate ao leite

Groselha vermelha

Frutado

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