O que a marca diz
Medium Roast This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition from regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot. *Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting resultsMedium Roast This is a very special natural process, controlled fermentation, experimental coffee from Finca Palmera in Colombia that is packed with chocolate covered juicy fruits. There is a LOT going on with this coffee so pack your bags and hang on as we go on a sensory expedition from regenerative agriculture, fermentation, processing methods and farming practices. This is truly a unique and limited microlot. *Pro tip - to bring out the most juicy and fruity notes, make this coffee as a cold brew or kyoto dripper for some mind-melting results
Original em inglês.
THOU MAYEST · US
Microlot Series No 1: Natural Colombia - Controlled Fermentation
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Chocolate
Cereja escura
Chocolate ao leite
Groselha vermelha
Frutado