Last updated: 2026-09-10T15:24:05.237Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/thou-mayest/barrel-conditioned-coffee-caffe-amaro/reviews)

A partir de US$ 7,00/2oz

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Carmo de Minas, Brasil 🇧🇷](https://www.coffeelist.co/pt/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Catuaí](https://www.coffeelist.co/pt/insights/variety/catuai)

,

[Mundo Novo](https://www.coffeelist.co/pt/insights/variety/mundo-novo)

**Altitude:** ~1200 m acima do nível do mar

## O que a marca diz

> Medium Roast tastes like: nutty vanilla • sweet booze-soaked cherries • heavy mouthfeel *non-alcoholic* PLEASE NOTE: this is a VERY different product and flavor profile than the rye, bourbon, or whiskey Barrel Conditioned Coffee. This is a one-of-a-kind product that is very unique to both J. Rieger & Co. and Thou Mayest. We aged raw, green beans of our Brazil “Smooth Operator” coffee in a J. Rieger & Co. Caffé Amaro barrel for 10 days. We monitored the moisture of the unroasted beans by removing the rings off the barrels daily - we have to be careful not to rehydrate the beans. Once the right moisture is reached, we pull the beans out and let them rest for a few weeks. We then can roast the beans more delicately. This particular roast is medium/light in color, but there are a lot “heavier” and darker notes rolling around.

Original em inglês.

[THOU MAYEST · US](https://www.coffeelist.co/pt/b/thou-mayest)

# Barrel Conditioned Coffee - Caffe Amaro

[Ver no site do torrefator](https://thoumayest.com/products/barrel-conditioned-coffee-caffe-amaro)

2oz

US$ 7,00

(US$ 56,00/lbs)

12oz

US$ 25,00

(US$ 33,33/lbs)

## Perfil

### Características de sabor

**Corpo:** 90/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 60/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 68/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 49/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 63/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Cereja

Chocolate amargo

Nozes

Baunilha

Alcoólico

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