Two coffees from the same farm, each with its own character. We bring together two exceptional coffees from Himalaya Estate in El Salvador. Grown on the same farm but in different varieties, they offer a wonderful opportunity to explore how processing shapes flavour. Enjoy both coffees together at a special bundle price, available for a limited time. Himalaya Pineapple (Autumn Coffee) Our seasonal favourite is made from Bourbon cherries using Mauricio's signature natural process. Slowly dried in the shade for almost 30 days, it offers notes of candied apple, almond and dark chocolate, with a rich, rounded sweetness. Himalaya Maragogype Made from the distinctive, large-bean Maragogype variety, this naturally processed coffee brings a brighter fruit character. Expect juicy cherry, ripe mango and strawberry, followed by a smooth dark chocolate finish.

Two coffees from the same farm, each with its own character. We bring together two exceptional coffees from Himalaya Estate in El Salvador. Grown on the same farm but in different varieties, they offer a wonderful opportunity to explore how processing shapes flavour. Enjoy both coffees together at a special bundle price, available for a limited time. Himalaya Pineapple (Autumn Coffee) Our seasonal favourite is made from Bourbon cherries using Mauricio's signature natural process. Slowly dried in the shade for almost 30 days, it offers notes of candied apple, almond and dark chocolate, with a rich, rounded sweetness. Himalaya Maragogype Made from the distinctive, large-bean Maragogype variety, this naturally processed coffee brings a brighter fruit character. Expect juicy cherry, ripe mango and strawberry, followed by a smooth dark chocolate finish.