Last updated: 2026-09-10T18:26:15.613Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/the-barn/finca-gascon-yeast-fermentation/reviews)

A partir de US$ 28,73/250g

**Processo:** [Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/pt/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

**Altitude:** ~1800 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Origin: Antigua, Guatemala Roast: Filter Producer: Felipe Contreras Altitude: 1800 meters Varietal: Caturra Process: Yeast Fermentation Guatemala is an origin that continues to surprise us. Having long been a part of our portfolio, coffee growers across the country are increasingly exploring new ways to create flavour. In 2024, we visited Finca Gascon to see some of the innovative methods introduced by the young producer Felipe Contreras. This Rarity is unlike anything we have previously tasted from Guatemala. 'Yeast Fermentation' adds unique flavour - think sweet cherry candy meets vanilla rooibos tea.

Original em inglês.

[THE BARN · DE](https://www.coffeelist.co/pt/b/the-barn)

# FINCA GASCON YEAST FERMENTATION

[Ver no site do torrefator](https://thebarn.de/products/finca-gascon-yeast-fermentation)

250g

US$ 28,73

(US$ 52,13/lbs)

1kg

US$ 112,62

(US$ 51,08/lbs)

## Perfil

### Características de sabor

**Corpo:** 36/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Malte

Framboesa

Rooibos

Baunilha

Nibs de cacau

Bala de cereja

## Também podes gostar

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