0 classificações
A partir de US$ 28,70/250g
Processo
Região
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Origin: Antigua, Guatemala Roast: Filter Producer: Felipe Contreras Altitude: 1800 meters Varietal: Caturra Process: Yeast Fermentation Guatemala is an origin that continues to surprise us. Having long been a part of our portfolio, coffee growers across the country are increasingly exploring new ways to create flavour. In 2024, we visited Finca Gascon to see some of the innovative methods introduced by the young producer Felipe Contreras. This Rarity is unlike anything we have previously tasted from Guatemala. 'Yeast Fermentation' adds unique flavour - think sweet cherry candy meets vanilla rooibos tea.Origin: Antigua, Guatemala Roast: Filter Producer: Felipe Contreras Altitude: 1800 meters Varietal: Caturra Process: Yeast Fermentation Guatemala is an origin that continues to surprise us. Having long been a part of our portfolio, coffee growers across the country are increasingly exploring new ways to create flavour. In 2024, we visited Finca Gascon to see some of the innovative methods introduced by the young producer Felipe Contreras. This Rarity is unlike anything we have previously tasted from Guatemala. 'Yeast Fermentation' adds unique flavour - think sweet cherry candy meets vanilla rooibos tea.
Original em inglês.
250g
US$ 28,70
(US$ 52,07/lbs)1kg
US$ 112,49
(US$ 51,02/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Malte
Framboesa
Rooibos
Baunilha
Nibs de cacau
Bala de cereja