0 classificações
US$ 43,01/250g
Processo
Região
Variedade
Altitude
~1550 m acima do nível do mar
Recomendado para
Filtro
O que a marca diz
Origin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct textureOrigin: Tolima, Colombia Roast: Filter Producer: Elias & Shady Bayter Altitude: 1500 meters Varietal: Gesha Process: Natural Koji Since first stepping into the world of coffee production, the Bayter family have been making innovative leaps at their farm. This special Rarity combines the famous flavour of Gesha with the Koji natural process, pioneered by Elias and Shady. After harvest, Koji - a fungus that grows on rice - is introduced to the coffee cherries to aid fermentation. The result is a profile with incredibly deep flavour and distinct texture
Original em inglês.
250g
US$ 43,01
(US$ 78,04/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Chá preto
Manga
Pêssego
Rosa
Sedoso
Cereja amarena