0 classificações
A partir de US$ 18,97/250g
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original em inglês.
THE BARN · DE

BLACK CONDOR

250g
US$ 18,97
(US$ 34,42/lbs)
1kg
US$ 74,07
(US$ 33,60/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Amora
Cacau
Frutas secas
Figo
Uva vermelha

Também podes gostar

Mais de The Barn

0 classificações
A partir de US$ 18,97/250g
THE BARN · DE

BLACK CONDOR

250g
US$ 18,97
(US$ 34,42/lbs)
1kg
US$ 74,07
(US$ 33,60/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Amora
Cacau
Frutas secas
Figo
Uva vermelha
Processo
Variedade
Altitude
~1800 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
We are proud to support the Black Condor Project for another season. Established in Tolima by our partners Forest Coffee, the project works with producers across 15 villages to improve growing, processing and quality. This washed lot shows the results beautifully: juicy and balanced, with blackberry, red grape and fig over a rich, cacao-like finish.
Original em inglês.

Também podes gostar

Mais de The Barn