0 classificações
A partir de US$ 20,08/200g
Processo
Altitude
~2200 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
Original em inglês.
THE BARN · DE

BEKELE KECHARA

200g
US$ 20,08
(US$ 45,54/lbs)
1kg
US$ 98,14
(US$ 44,52/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Mirtilo
Morango
Ganache de chocolate
Raspas de limão
Uva vermelha
Sedoso

Também podes gostar

Mais de The Barn

0 classificações
A partir de US$ 20,08/200g
THE BARN · DE

BEKELE KECHARA

200g
US$ 20,08
(US$ 45,54/lbs)
1kg
US$ 98,14
(US$ 44,52/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Bergamota
Mirtilo
Morango
Ganache de chocolate
Raspas de limão
Uva vermelha
Sedoso
Processo
Altitude
~2200 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
In the village of Murago, Bekele Kechara owns a small farm of just 1.5 hectares. Due to the typical cooperative-based production in Ethiopia, single farmer lots are still exceptionally rare. A focus on specific heirloom varietals lets Bekele curate unique expressions of flavour. This expressive, naturally processed lot is a standout of the season.
Original em inglês.

Também podes gostar

Mais de The Barn