0 classificações
A partir de US$ 17,84/250g
Processo
Variedade
Altitude
~1550 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original em inglês.
THE BARN · DE

AUTUMN COFFEE

250g
US$ 17,84
(US$ 32,37/lbs)
1kg
US$ 69,12
(US$ 31,35/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amêndoa
Caramelo
Chocolate amargo
Rico
Maçã cristalizada

Também podes gostar

Mais de The Barn

0 classificações
A partir de US$ 17,84/250g
THE BARN · DE

AUTUMN COFFEE

250g
US$ 17,84
(US$ 32,37/lbs)
1kg
US$ 69,12
(US$ 31,35/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Amêndoa
Caramelo
Chocolate amargo
Rico
Maçã cristalizada
Processo
Variedade
Altitude
~1550 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days. Pre-order now, we are roasting from September 28th!
Original em inglês.

Também podes gostar

Mais de The Barn