Esgotado
0 classificações
A partir de US$ 18,39/200g
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

**Celebrating Our 16th Birthday **Our limited edition Anniversary Coffee, produced by our friend Diego Baraona at the stunning Los Pirineos estate, just up the road from the town of Berlin! Anaerobic fermentation brings sweet tropicals to the Pacamara beans, with the meticulous quality that keeps us returning to Los Pirineos every season. A celebration in your cup!
**Celebrating Our 16th Birthday **Our limited edition Anniversary Coffee, produced by our friend Diego Baraona at the stunning Los Pirineos estate, just up the road from the town of Berlin! Anaerobic fermentation brings sweet tropicals to the Pacamara beans, with the meticulous quality that keeps us returning to Los Pirineos every season. A celebration in your cup!
Original em inglês.
Ver lançamentos anteriores
THE BARN · DE

ANNIVERSARY COFFEE

200g
US$ 18,39
(US$ 41,71/lbs)
400g
US$ 36,77
(US$ 41,70/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Mel
Lichia
Manga

Também podes gostar

Mais de The Barn

Esgotado
0 classificações
A partir de US$ 18,39/200g
THE BARN · DE

ANNIVERSARY COFFEE

200g
US$ 18,39
(US$ 41,71/lbs)
400g
US$ 36,77
(US$ 41,70/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chá preto
Mel
Lichia
Manga
Variedade
Altitude
~1600 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

**Celebrating Our 16th Birthday **Our limited edition Anniversary Coffee, produced by our friend Diego Baraona at the stunning Los Pirineos estate, just up the road from the town of Berlin! Anaerobic fermentation brings sweet tropicals to the Pacamara beans, with the meticulous quality that keeps us returning to Los Pirineos every season. A celebration in your cup!
**Celebrating Our 16th Birthday **Our limited edition Anniversary Coffee, produced by our friend Diego Baraona at the stunning Los Pirineos estate, just up the road from the town of Berlin! Anaerobic fermentation brings sweet tropicals to the Pacamara beans, with the meticulous quality that keeps us returning to Los Pirineos every season. A celebration in your cup!
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de The Barn