BASIC INFO TF1 Washed Tasting Note Bergamot + Sweet Orange + Muscat Grape Region Sidamo, Ethiopia Variety 74158 Process Washed Altitude 2450 masl Harvest February 2026 ABOUT ESTATE Alo coffee was founded in 2020 and has quickly gained worldwide recognition for its high-quality coffee production, winning first place in the 2021 Ethiopia COE. This lot TF1 is a special customized (class washed / slow drying). Fully ripe cherries are floated for selection before depulping, followed by a 24-hour fermentation in washing tanks to remove mucilage. The coffee is kept entirely out of sunlight and is repeatedly turned on raised beds, with low-temperature resting in sealed GrainPro bags, until reaches the moisture level. The entire process takes about 17 days. 1 / 2 BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO TF1 Washed Tasting Note Bergamot + Sweet Orange + Muscat Grape Region Sidamo, Ethiopia Variety 74158 Process Washed Altitude 2450 masl Harvest February 2026 ABOUT ESTATE Alo coffee was founded in 2020 and has quickly gained worldwide recognition for its high-quality coffee production, winning first place in the 2021 Ethiopia COE. This lot TF1 is a special customized (class washed / slow drying). Fully ripe cherries are floated for selection before depulping, followed by a 24-hour fermentation in washing tanks to remove mucilage. The coffee is kept entirely out of sunlight and is repeatedly turned on raised beds, with low-temperature resting in sealed GrainPro bags, until reaches the moisture level. The entire process takes about 17 days. 1 / 2 BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30