BASIC INFO Cañas Verdes Coronado 3FB Tasting Note Lemon + Green Tea + Bergamot + Blueberry Region Panama Variety Gesha Process Cold Fermented Washed Altitude 1700 masl Harvest January 2026 ABOUT ESTATE This microlot was harvested on January 3, 2026. The cherries were depulped and underwent 96 hours of low-temperature fermentation before being slowly dried on raised beds for 11 days. Hacienda La Esmeralda consists of three farms: Cañas Verdes, Jaramillo, and El Velo. Its Geisha coffees are classified into four tiers: Auction, Black Label, Red Label, and Green Label. Cañas Verdes is further divided into several individual plots, including Lino, Coronado, Montaña, Trapiche, and León. To ensure full traceability, coffees harvested from each plot are named after their respective plot, allowing every lot to clearly express its unique sense of terroir. 1 / 2 BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO Cañas Verdes Coronado 3FB Tasting Note Lemon + Green Tea + Bergamot + Blueberry Region Panama Variety Gesha Process Cold Fermented Washed Altitude 1700 masl Harvest January 2026 ABOUT ESTATE This microlot was harvested on January 3, 2026. The cherries were depulped and underwent 96 hours of low-temperature fermentation before being slowly dried on raised beds for 11 days. Hacienda La Esmeralda consists of three farms: Cañas Verdes, Jaramillo, and El Velo. Its Geisha coffees are classified into four tiers: Auction, Black Label, Red Label, and Green Label. Cañas Verdes is further divided into several individual plots, including Lino, Coronado, Montaña, Trapiche, and León. To ensure full traceability, coffees harvested from each plot are named after their respective plot, allowing every lot to clearly express its unique sense of terroir. 1 / 2 BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30