BASIC INFO Tasting Note Yellow Peach + Raspberry + Pineapple Region Pichincha, Ecuador Variety Pacamara Process Honey Altitude 1700 masl Harvest September 2025 ABOUT ESTATE Finca Cruz Loma is an award-winning family-owned coffee farm with more than 20 years of coffee-growing history. Over the past six years, owners Galo Morales and Maria Alexandra Rivera have focused on specialty coffee production, earning remarkable recognition including 1st place in the 2021 Taza Dorada, 2nd place in 2022, and 3rd place in the 2022 Cup of Excellence Ecuador. The farm cultivates a diverse range of varieties, including Pacamara, Geisha, Caturra, Sidra, and Improved Typica, while maintaining a strong commitment to quality, innovation, and sustainable farming practices. This Honey Process Pacamara highlights the vibrant character of Ecuadorian specialty coffee. In the cup, notes of yellow peach, raspberry, and pineapple create a juicy, sweet, and layered fruit profile. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30

BASIC INFO Tasting Note Yellow Peach + Raspberry + Pineapple Region Pichincha, Ecuador Variety Pacamara Process Honey Altitude 1700 masl Harvest September 2025 ABOUT ESTATE Finca Cruz Loma is an award-winning family-owned coffee farm with more than 20 years of coffee-growing history. Over the past six years, owners Galo Morales and Maria Alexandra Rivera have focused on specialty coffee production, earning remarkable recognition including 1st place in the 2021 Taza Dorada, 2nd place in 2022, and 3rd place in the 2022 Cup of Excellence Ecuador. The farm cultivates a diverse range of varieties, including Pacamara, Geisha, Caturra, Sidra, and Improved Typica, while maintaining a strong commitment to quality, innovation, and sustainable farming practices. This Honey Process Pacamara highlights the vibrant character of Ecuadorian specialty coffee. In the cup, notes of yellow peach, raspberry, and pineapple create a juicy, sweet, and layered fruit profile. BREW GUIDES Recipe A Bright & Juicy Dripper V60 Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 15g Water Temp 90-93°C Brew Ratio 1:17 Time 2:00-2:30min Steps ① Circular pour 50g at 0:00 ② Circular pour up to 100g at 0:30 ③ Circular pour up to 170g at 1:00 ④ Center pour up to 250g at 1:30 Recipe B Balanced & Rounded Dripper Kalita Grind C40 #24-28 / EK43S #13-16 Water Quality TDS50-100ppm Coffee 14g Water Temp 90°C Brew Ratio 1:15 Time 2:10min Steps ① Circular pour 50g at 0:00 ② Center pour up to 100g at 0:30 ③ Circular pour up to 150g at 1:00 ④ Center pour up to 210g at 1:30