Producer: Palermo Dry Mill Variety: Mixed varieties Process: Washed Altitude: 1300 - 1650 masl Harvested: 2026 Cupping notes: Red fruits, peach, cherries, citrus, pear and caramel. Delicate, balanced and juicy. Colombia is famous for its coffee, and there’s a good reason why. With its mix of climates, high altitudes, and year-round harvests, it’s the perfect place to grow some seriously great coffee. Fun fact: Colombia is one of the few countries with two main harvest seasons thanks to its unique geography, meaning there’s almost always fresh coffee being harvested somewhere in the country. The Excelso EP Palermo was created with consistency in mind - a reliable, approachable coffee that delivers quality in the cup all year round while still showcasing the character Colombia is loved for. Most Colombian coffee is grown on small family farms, where traditional methods are still used to pick and process cherries at just the right moment. The washed process, a Colombian classic, helps create the clean, balanced profile the country has become known for. If you’re looking for an easy-drinking coffee that celebrates Colombia’s rich coffee heritage while staying dependable season after season, Palermo has got you covered.

Producer: Palermo Dry Mill Variety: Mixed varieties Process: Washed Altitude: 1300 - 1650 masl Harvested: 2026 Cupping notes: Red fruits, peach, cherries, citrus, pear and caramel. Delicate, balanced and juicy. Colombia is famous for its coffee, and there’s a good reason why. With its mix of climates, high altitudes, and year-round harvests, it’s the perfect place to grow some seriously great coffee. Fun fact: Colombia is one of the few countries with two main harvest seasons thanks to its unique geography, meaning there’s almost always fresh coffee being harvested somewhere in the country. The Excelso EP Palermo was created with consistency in mind - a reliable, approachable coffee that delivers quality in the cup all year round while still showcasing the character Colombia is loved for. Most Colombian coffee is grown on small family farms, where traditional methods are still used to pick and process cherries at just the right moment. The washed process, a Colombian classic, helps create the clean, balanced profile the country has become known for. If you’re looking for an easy-drinking coffee that celebrates Colombia’s rich coffee heritage while staying dependable season after season, Palermo has got you covered.