Last updated: 2026-09-15T00:19:56.640Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/wbc-pacamara/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

**Região:** [Bruselas, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/b53be5c0-4c76-4ecd-8f19-a1e86a7c49f1)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

**Altitude:** 1550-1800 m acima do nível do mar

## O que a marca diz

> wbc pacamara Pacamara – Jonathan Gasca Origin: Bruselas, Huila, Colombia Producer: Jonathan Gasca Process: Natural Varietal: Pacamara Altitude: 1,550–1,800 masl Tasting Notes: floral and aromatic, tropical fruit, kiwi, pineapple, brilliant acidity, juicy and long residual This coffee is a snapshot of place, grown in the highlands of Bruselas, Huila, where volcanic soil, high altitude, and expert handling by producer Jonathan Gasca result in a cup that bursts with fruit and finishes with clarity. This Pacamara is naturally processed to accentuate tropical character and a vivid, juicy structure, the hallmark of Jonathan Gasca’s craftsmanship. And the world noticed: this very coffee was used by Jack Simpson to win the 2024 Australian Barista Championship, before taking 2nd place at the World Barista Championship. Its balance of florals, sweetness, and electric acidity makes it not just competition-worthy, but unforgettable. We’ve roasted it light to let the nuances shine. Expect tropical notes of kiwi and pineapple, with a juicy body, floral aromatics, and a long, clean finish.

Original em inglês.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/pt/b/still-coffee-roasters)

# wbc pacamara

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/wbc-pacamara)

## Perfil

### Características de sabor

**Corpo:** 32/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 73/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 56/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Floral

Kiwi

Abacaxi

Frutas tropicais

Suculento

Final persistente

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