Pink Bourbon Red Fruits Origin: Quindío, Colombia Producer: Edwin Noreña Process: Carbonic Macerated – CoFerment Varietal: Pink Bourbon Altitude: ~1,500–1,800 masl Tasting Notes: intense red fruits, red candy, sweet, pleasant acidity This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Noreña in Quindío. A Q-Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration co-fermentation technique, enhancing fruit intensity and creating a deeply sweet, expressive profile. We’ve roasted it ultra-light to let the nuances shine. Expect intense red fruits, red candy, and a sweet, juicy acidity that makes each cup feel vibrant and alive. Best for: Filter or any brew method where you want a playful, fruit-forward cup with big character.

Pink Bourbon Red Fruits Origin: Quindío, Colombia Producer: Edwin Noreña Process: Carbonic Macerated – CoFerment Varietal: Pink Bourbon Altitude: ~1,500–1,800 masl Tasting Notes: intense red fruits, red candy, sweet, pleasant acidity This coffee is a snapshot of place, grown at Campo Hermoso, the innovative farm of Edwin Noreña in Quindío. A Q-Grader, COE judge, and processing pioneer, Edwin crafted this lot using a carbonic maceration co-fermentation technique, enhancing fruit intensity and creating a deeply sweet, expressive profile. We’ve roasted it ultra-light to let the nuances shine. Expect intense red fruits, red candy, and a sweet, juicy acidity that makes each cup feel vibrant and alive. Best for: Filter or any brew method where you want a playful, fruit-forward cup with big character.