Last updated: 2026-09-15T12:36:54.878Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/peru-el-guayaquil/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [La Coipa, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/3eceed83-8543-4d19-9183-a7e5c672eae9)

·

[Cajamarca, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/3beb19ed-78cf-40f8-ab89-4536765a2fd1)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** ~1845 m acima do nível do mar

## O que a marca diz

> Peru el guayaquil Luis Andrés Pintado Origin: La Coipa, Cajamarca, Peru Producer: Luis Andrés Pintado Melendrez Farm: El Guayaquil Process: Washed Varietal: Gesha Altitude: 1,845 masl Tasting Notes: lemon candy, delicate florals, orange peel, honey, caramel This coffee is a snapshot of place, grown on a one-hectare plot within El Guayaquil farm in the highlands of Cajamarca. Luis Andrés Pintado is a third-generation producer, building on his family's traditions while pushing toward precision and quality. After studying coffee tasting and post-harvest processes, Luis returned to the farm to lead with a new approach: one rooted in both science and story. This Gesha lot undergoes a carefully managed fermentation lasting 48 hours, preserving clarity, aromatic finesse, and balance. Drying is slow and controlled over 12 days, followed by rest and stabilization to ensure consistency. We’ve roasted it ultra-light to let the nuances shine. Expect lemon candy, delicate florals, and orange peel, with honeyed sweetness and caramel smoothness that lingers.

Original em inglês.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/pt/b/still-coffee-roasters)

# Peru el guayaquil

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/el-guayauil)

## Perfil

### Características de sabor

**Corpo:** 30/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 44/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 71/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 10/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Muito clara — 1/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Caramelo

Floral

Mel

Bala de limão

Casca de laranja

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