Last updated: 2026-09-10T14:46:35.814Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/nestor-x-cata/reviews)

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

**Região:** [Pitalito, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/9b73b9d3-1069-4d23-80ac-f491f44ec66d)

**Variedade:** [Pacamara](https://www.coffeelist.co/pt/insights/variety/pacamara)

,

[Papayo](https://www.coffeelist.co/pt/insights/variety/papayo)

**Altitude:** ~1900 m acima do nível do mar

## O que a marca diz

> nestor x cata Origin: Pitalito, Huila, Colombia Producer: Nestor Lasso Farm: El Diviso Process: Experimental Natural (Anaerobic fermentation + thermal shock) Varietal: Yellow Pacamara (Yellow Papayo) Altitude: ~1900 masl Tasting Notes: pineapple, lactic, cherry, watermelon, mango This coffee is a snapshot of place, grown at El Diviso in Huila by Nestor Lasso, in collaboration with the quality-forward team at Cata Exports. This Yellow Pacamara (sometimes called Yellow Papayo) undergoes a complex, controlled fermentation designed to amplify clarity, tropical fruit, and depth. Harvested at full ripeness, the cherries are fermented anaerobically in sealed tanks, with cultured yeast and finished with a thermal shock to fix volatile aromatics. The result is a wildly expressive profile with tropical energy and a syrupy body. We’ve roasted it ultra-light to let the nuances shine. Expect mango, pineapple, and watermelon, with juicy florals and a funky, dynamic finish.

Original em inglês.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/pt/b/still-coffee-roasters)

# nestor x cata

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/nestor-x-cata)

## Perfil

### Características de sabor

**Corpo:** 20/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 10/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 80/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Muito clara — 1/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cereja

Manga

Abacaxi

Melancia

Acidez láctica

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