Last updated: 2026-09-14T20:25:11.942Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/llacta-pata/reviews)

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Pacaybamba, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/50bafa5e-ad15-474d-a0b2-8e923394414f)

·

[Incahuasi Valley, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/10841e8d-db1d-4c39-af35-27b27b235192)

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[Cusco, Peru 🇵🇪](https://www.coffeelist.co/pt/insights/region/6e7d61f3-bb63-4687-b331-494d7fab096b)

**Variedade:** [Selection 9](https://www.coffeelist.co/pt/insights/variety/selection-9)

**Altitude:** ~2300 m acima do nível do mar

## O que a marca diz

> llacta pata If you had the SL9 from Bilibran and/or Lisbeth, they're in a different class. This one is good but different not the same. Producer: Gilber Huayllas Farm: Llacta Pata Region: Pacaybamba, Incahuasi Valley, Cusco, Peru Varietal: SL9 Process: Honey Altitude: 2,300 MASL

Original em inglês.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/pt/b/still-coffee-roasters)

# llacta pata

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/llacta-pata-1)

## Perfil

### Características de sabor

**Corpo:** 29/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 58/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Frutas de caroço

Raspas de limão

Flores brancas

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