la riviera cultured Origin: Finca La Riviera, Risaralda, Colombia Producer: Julio Madrid Process: Niu Cultured Washed Varietal: Castillo Altitude: 1,700 masl Tasting Notes: tropical fruits, lychee, peach, pineapple, juicy This coffee is a snapshot of place, high-grown at Finca La Riviera, nestled in the hills outside Pereira, where biodiversity and experimental processing thrive. Producer Julio Madrid, alongside Andrés Julio Quiceno, crafted this Castillo lot using their signature Niu Cultured Washed method, a precision fermentation that heightens tropical sweetness and clean acidity. We’ve roasted it light to let the nuances shine. Expect tropical fruits, with a finish that lingers like quiet morning light.

la riviera cultured Origin: Finca La Riviera, Risaralda, Colombia Producer: Julio Madrid Process: Niu Cultured Washed Varietal: Castillo Altitude: 1,700 masl Tasting Notes: tropical fruits, lychee, peach, pineapple, juicy This coffee is a snapshot of place, high-grown at Finca La Riviera, nestled in the hills outside Pereira, where biodiversity and experimental processing thrive. Producer Julio Madrid, alongside Andrés Julio Quiceno, crafted this Castillo lot using their signature Niu Cultured Washed method, a precision fermentation that heightens tropical sweetness and clean acidity. We’ve roasted it light to let the nuances shine. Expect tropical fruits, with a finish that lingers like quiet morning light.