Last updated: 2026-09-14T20:25:11.438Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/la-riviera-cultured/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Risaralda, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/40591741-31c3-4fde-9bc4-211e3acebf2c)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** ~1700 m acima do nível do mar

## O que a marca diz

> la riviera cultured Origin: Finca La Riviera, Risaralda, Colombia Producer: Julio Madrid Process: Niu Cultured Washed Varietal: Castillo Altitude: 1,700 masl Tasting Notes: tropical fruits, lychee, peach, pineapple, juicy This coffee is a snapshot of place, high-grown at Finca La Riviera, nestled in the hills outside Pereira, where biodiversity and experimental processing thrive. Producer Julio Madrid, alongside Andrés Julio Quiceno, crafted this Castillo lot using their signature Niu Cultured Washed method, a precision fermentation that heightens tropical sweetness and clean acidity. We’ve roasted it light to let the nuances shine. Expect tropical fruits, with a finish that lingers like quiet morning light.

Original em inglês.

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# la riviera cultured

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/la-riviera-cultured)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 81/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 60/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 36/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Lichia

Pêssego

Abacaxi

Frutas tropicais

Suculento

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