0 classificações
US$ 28,70/100g
Processo
Recomendado para
Espresso
O que a marca diz
Gesha Village - Bangi Anearobic Natural Tier: These special micro-lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale. Anaerobic natural: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days. Flavor Notes: citrus fruit, sweet lime, grapefruit, chocolateGesha Village - Bangi Anearobic Natural Tier: These special micro-lots, accounting for 15% of the production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points and above on the SCA’s 100-point scale. Anaerobic natural: This type of coffee is produced by fermenting freshly harvested cherries in plastic barrels (anaerobic fermentation) for 84 hours, and then dried on raised African beds under direct sun for approximately 28 days. Flavor Notes: citrus fruit, sweet lime, grapefruit, chocolate
Original em inglês.
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100g
US$ 28,70
(US$ 130,18/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Chocolate
Cítricos
Toranja
Lima