Last updated: 2026-09-06T09:44:39.639Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/franceschi-gesha/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Variedade:** [Geisha](https://www.coffeelist.co/pt/insights/variety/geisha)

**Altitude:** 1850-1850 m acima do nível do mar

## O que a marca diz

> Franceschi Gesha Franceschi GW 38 – Geisha Washed Origin: Paso Ancho, Volcán, Panama Producer: Carlos Aguilera Franceschi & Jean Paul Langenstein Farm: Franceschi Process: Washed Varietal: Geisha Altitude: 1,850 masl Tasting Notes: lemon,orange blossom, black-tea, honey, floral This coffee is a snapshot of place, grown on micro-lots in the highlands of Paso Ancho, where third-generation producer Carlos Aguilera Franceschi continues a legacy that began in the 1800s. After decades at Carmen Estate, Carlos now focuses on smaller-scale, precision-driven lots with Franceschi Coffee, alongside his partner Jean Paul Langenstein. Lot GW 38 is a washed Geisha grown at 1,850 masl, meticulously processed to preserve the clarity, florality, and refined structure this varietal is known for. We’ve roasted it ultra-light to let the nuances shine. Expect a clean, floral-forward cup with subtle citrus brightness and elegant depth, a thoughtful evolution of Panamanian coffee tradition.

Original em inglês.

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# Franceschi Gesha

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/franceschi-gesha)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 84/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 71/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 18/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Muito clara — 1/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Floral

Mel

Limão

Flor de laranjeira

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