Processo
Região
Variedade
Altitude
~1930 m acima do nível do mar
O que a marca diz
El Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConquerorEl Paraiso Pink Bourbon Peach Origin: Cauca, Colombia Producer: Samuel Diego Bermudez Process: Thermal Shock + Two-Stage Fermentation Varietal: Pink Bourbon Altitude: 1,930 masl Tasting Notes: peach, peach yogurt, vanilla cream This coffee is a snapshot of place — grown at 1,930 masl on Finca El Paraiso in Cauca, where high elevation meets meticulous processing. Producer Samuel Diego Bermudez crafted this expressive Pink Bourbon using a precision-driven thermal shock method and a two-stage fermentation, yielding a cup with stunning clarity and a creamy, dessert-like texture. We’ve roasted it ultra-light to let the nuances shine. Expect peach, peach yogurt, and vanilla cream, with a silky body and floral lift that shifts beautifully across brews. Explore both sides with our recommended brew guides. Import into BeanConqueror
Original em inglês.
Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara
Notas de prova
Pêssego
Iogurte de Pêssego
Creme de Baunilha