Last updated: 2026-09-15T00:19:55.589Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/still-coffee-roasters/anaya-lot04/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Acevedo, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/22b255ea-ea10-4342-94a9-170c8ae0e4c8)

**Variedade:** [Monte Claro](https://www.coffeelist.co/pt/insights/variety/monte-claro)

**Altitude:** ~1800 m acima do nível do mar

## O que a marca diz

> ANAYA LOT04 After brewing, smell the aromas, it so sweet and smells like a pickwick rooibos/fruit tea. Origin: Acevedo, Huila, Colombia Producer: Sergio Darío Aranda Gómez Farm: Finca Anaya Process: Washed (Yeast-inoculated) Varietal: Ombligón Altitude: ~1800masl Tasting Notes: rooibos, pineapple, mango, tropical fruits, sweet, florals, rosemary This coffee is a snapshot of place — grown at Finca Anaya, a small family farm in Acevedo, Huila, where innovation meets biodiversity. Producer Sergio Aranda crafts this rare Ombligón variety using a multi-stage washed process designed to enhance tropical fruit character and aromatic depth. After handpicking and initial cherry fermentation, the coffee is depulped and undergoes a second fermentation with added yeast and pre-fermented fruit in a submerged environment, carefully monitored for pH, TDS, EC, and Brix. A warm water addition stimulates microbial activity before final washing and slow drying. We’ve roasted it ultra-light to let the nuances shine. Expect pineapple brightness, green mango acidity, and an herbal lift of rosemary, structured, vibrant, and refined.

Original em inglês.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/pt/b/still-coffee-roasters)

# ANAYA LOT04

[Ver no site do torrefator](https://stillcoffeeroasters.com/products/anaya-lot-04)

## Perfil

### Características de sabor

**Corpo:** 30/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 74/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 68/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 14/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 35/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Muito clara — 1/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Floral

Manga

Abacaxi

Rooibos

Frutas tropicais

Alecrim

Doce

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