0 classificações
A partir de US$ 24,39/350g
Processo
Recomendado para
Espresso, Cold brew
O que a marca diz
50% Las Brisas / 50% Altamira de Chirripó Summer is in full swing, which brings us to the second iteration of Choc Ice! A comforting espresso, it's deliciously refreshing, like biting into chocolate-covered ice cream when brewed cold or enjoyed over ice as an Americano or Iced Latte. Composed of Las Brisas from Guatemala and Altamira de Chirripó from Costa Rica, Choc Ice is all the rage this summer! Find our favourite Choc Ice recipes here. Artist Credit - Aishling Caomhanach50% Las Brisas / 50% Altamira de Chirripó Summer is in full swing, which brings us to the second iteration of Choc Ice! A comforting espresso, it's deliciously refreshing, like biting into chocolate-covered ice cream when brewed cold or enjoyed over ice as an Americano or Iced Latte. Composed of Las Brisas from Guatemala and Altamira de Chirripó from Costa Rica, Choc Ice is all the rage this summer! Find our favourite Choc Ice recipes here. Artist Credit - Aishling Caomhanach
Original em inglês.
350g
US$ 24,39
(US$ 31,61/lbs)1kg
US$ 57,47
(US$ 26,07/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média
Notas de prova
Caramelo
Chocolate
Avelã