Last updated: 2026-09-16T16:22:28.656Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/sparrows-coffee/sumatra-kerinci-honey/reviews)

A partir de US$ 47,00/2lb

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

**Região:** [Kerinci, Indonésia 🇮🇩](https://www.coffeelist.co/pt/insights/region/81e15a1c-142d-4ee5-a00a-8d0f2c93e893)

**Variedade:** [Andungsari](https://www.coffeelist.co/pt/insights/variety/andungsari)

,

[Híbrido de Timor](https://www.coffeelist.co/pt/insights/variety/hibrido-de-timor)

,

[P88](https://www.coffeelist.co/pt/insights/variety/p88)

,

[Sigarar Utang](https://www.coffeelist.co/pt/insights/variety/sigarar-utang)

## O que a marca diz

> Region: Mt. Kerinci Highlands Producer: 600 small producers Process: Honey Variety: Andung Sari, Tim-Tim, Bor-Bor, Sigara Utang, P88 Tasting notes: Grapefruit, Jasmine, Dried Fruit Grown in volcanic soil this lively coffee is honey processed with notes of grapefruit, jasmine, and a hint of savory. Not for the faint of heart. This honey processed offering from Sumatra definitely challenges what we normally expect from coffees within this region! This lot comes from 600 small producers located in the Kerinci Valley, an area with rich, volcanic soil and surrounded by Seblat National Park. Traditionally, Sumatran coffees undergo “wet hulled” processing so seeing a honey processed lot peaked our interest! With this technique, cherries are pulped and the beans, instead of moving to fermentation/washing tanks, are immediately sent to drying. You can expect hints of jasmine and cedar balancing out accents of bright grapefruit and raisin.

Original em inglês.

[SPARROWS COFFEE · US](https://www.coffeelist.co/pt/b/sparrows-coffee)

# Sumatra Kerinci Honey

[Ver no site do torrefator](https://brewsparrows.com/products/sumatra-kerinci-honey)

2lb

US$ 47,00

(US$ 23,50/lbs)

5lb

US$ 107,50

(US$ 21,50/lbs)

## Perfil

### Características de sabor

**Corpo:** 38/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 79/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 63/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 30/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Frutas secas

Toranja

Cedro

Jasmim

Uva-passa

Saboroso

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