Arquivado · Já não está disponível
0 classificações
A partir de US$ 17,79/250g
Processo
Variedade
Altitude
~1610 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original em inglês.
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Já não está disponível
250g
US$ 17,79
(US$ 32,28/lbs)
500g
US$ 31,11
(US$ 28,22/lbs)
1kg
US$ 54,98
(US$ 24,94/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Ameixa
Framboesa

Também podes gostar

Mais de Soma Coffee Company

Arquivado · Já não está disponível
0 classificações
A partir de US$ 17,79/250g
SOMA COFFEE COMPANY · IE

El Salvador – Tres Porto | Natural Yellow Pacamara

Já não está disponível
250g
US$ 17,79
(US$ 32,28/lbs)
500g
US$ 31,11
(US$ 28,22/lbs)
1kg
US$ 54,98
(US$ 24,94/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Chocolate amargo
Ameixa
Framboesa
Processo
Variedade
Altitude
~1610 m acima do nível do mar
Recomendado para
Filtro, Espresso

O que a marca diz

El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original em inglês.

Também podes gostar

Mais de Soma Coffee Company