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SOMA COFFEE COMPANY · IE
El Salvador – Tres Porto | Natural Yellow Pacamara
El Salvador 🇸🇻 · Natural · Recomendado para Filtro, Espresso
$24.78/lbs
Melhor oferta
$17.68/250g
$32.08/lbs
$30.92/500g
$28.05/lbs
$54.64/1kg
$24.78/lbs
Notas de prova
Chocolate amargo
Ameixa
Framboesa
Região
Chalatenango, El Salvador 🇸🇻 · Apaneca, El Salvador 🇸🇻
Processo
Natural
Produtor
Tres Potros farm
Altitude
~1610 m acima do nível do mar
Variedade
Pacamara
O que a marca diz
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!
SOMA COFFEE COMPANY · IE
El Salvador – Tres Porto | Natural Yellow Pacamara
El Salvador 🇸🇻 · Natural · Recomendado para Filtro, Espresso
$24.78/lbs
Melhor oferta
$17.68/250g
$32.08/lbs
$30.92/500g
$28.05/lbs
$54.64/1kg
$24.78/lbs
Notas de prova
Chocolate amargo
Ameixa
Framboesa
Região
Chalatenango, El Salvador 🇸🇻 · Apaneca, El Salvador 🇸🇻
Processo
Natural
Produtor
Tres Potros farm
Altitude
~1610 m acima do nível do mar
Variedade
Pacamara
O que a marca diz
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
El Salvador – Natural Yellow Pacamara Apaneca, Chalatenango | El Salvador Sourced from the family-owned Tres Potros farm at 1,610 masl, this Cup of Excellence-winning coffee is produced by Carlos and Gerardo Mendez, the second generation to run the farm. With 25 years of experience, they focus on quality and sustainability, consistently producing high-scoring coffees that reflect careful cultivation and attention to detail. Processed using a natural method, cherries are dried on raised beds, allowing the beans to develop complex, vibrant flavours under shade-grown conditions in the rich volcanic soils of the Apaneca-Ilamatepec mountain range. Expect dark chocolate, plum, and raspberry notes, with a clean, balanced body and smooth acidity. * **Varietals:** Pacamara * **Altitude:** 1610 masl * **Process:** Natural * **SCA Score:** 87 pts
Original em inglês.
Como foi este café?
Experimentaste estes grãos? Adiciona a tua avaliação!