Last updated: 2026-09-17T18:24:53.022Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/soma-coffee-company/colombia-robinson-rivera/reviews)

A partir de US$ 18,36/250g

**Processo:** [Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

**Região:** [Piendamó, Colômbia 🇨🇴](https://www.coffeelist.co/pt/insights/region/729953ef-8b63-42ea-beb4-9b9efcaf97b5)

**Variedade:** [Castillo](https://www.coffeelist.co/pt/insights/variety/castillo)

**Altitude:** 1700-1850 m acima do nível do mar

## O que a marca diz

> COLOMBIA - ROBINSON RIVERA PIENDAMÓ, CAUCA | COLOMBIA Produced by Robinson Rivera on his El Silencio farm in Piendamó, Cauca, this Castillo lot showcases the careful processing and innovation championed by the ACC cooperative. Growing coffee for 18 years and working alongside ACC for the past five, Robinson cultivates coffee at elevations between 1,700–1,850 masl. This naturally processed lot undergoes 48 hours of tank fermentation before being dried in silos at controlled temperatures. Drying is carefully paused and adjusted throughout the process, followed by a final resting stage in sealed barrels before finishing in a parabolic dryer. The result is a fruit-forward and expressive cup with layered sweetness and clarity. Expect ripe berry, tropical fruit, and dark chocolate, with a rich sweetness and smooth finish. - **Varietals:** Castillo - **Altitude:** 1700 – 1850 masl - **Process:** Natural

Original em inglês.

[SOMA COFFEE COMPANY · IE](https://www.coffeelist.co/pt/b/soma-coffee-company)

# COLOMBIA - ROBINSON RIVERA

[Ver no site do torrefator](https://somacoffeecompany.ie/products/colombia-cauca)

250g

US$ 18,36

(US$ 33,31/lbs)

500g

US$ 32,13

(US$ 29,15/lbs)

1kg

US$ 56,92

(US$ 25,82/lbs)

## Perfil

### Características de sabor

**Corpo:** 54/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 37/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 57/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Bagas

Caramelo

Chocolate amargo

Pera

Frutas tropicais

Tenro

Doce

Frutas escuras

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