0 classificações
A partir de US$ 18,37/250g
Variedade
Altitude
~1700 m acima do nível do mar

O que a marca diz

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original em inglês.
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
US$ 18,37
(US$ 33,33/lbs)
500g
US$ 34,44
(US$ 31,24/lbs)
1kg
US$ 59,70
(US$ 27,08/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Frutas tropicais
Baunilha
Vinho

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0 classificações
A partir de US$ 18,37/250g
SOMA COFFEE COMPANY · IE

Colombia - La Victoria | Aerobic Natural

250g
US$ 18,37
(US$ 33,33/lbs)
500g
US$ 34,44
(US$ 31,24/lbs)
1kg
US$ 59,70
(US$ 27,08/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média

Notas de prova

Cereja
Frutas tropicais
Baunilha
Vinho
Variedade
Altitude
~1700 m acima do nível do mar

O que a marca diz

COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
COLOMBIA - GUSTAVO VARGAS PUEBLO BELLO, SIERRA NEVADA | COLOMBIA Produced by Gustavo Vargas on his La Victoria farm in Pueblo Bello, Sierra Nevada, this Castillo lot reflects both a deep-rooted connection to coffee farming and a passion for innovation. Raised in a family of coffee producers, Gustavo combines generations of agricultural knowledge with a meticulous approach to processing, producing coffees that showcase the unique character of the Sierra Nevada region. Following careful cherry selection, ripe cherries were fermented aerobically for four days in traditional fique sacks under carefully monitored temperatures. The coffee was then mechanically dried over five days, with drying temperatures gradually increased to achieve optimal moisture content while preserving clarity, sweetness and complexity in the cup. Expect a smooth, comforting cup with notes of fresh cherries, vanilla and subtle hints of tropical fruit and wine. - **Varietals:** Castillo - **Altitude:** 1,700 masl - **Process:** Aerobic Natural
Original em inglês.

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Mais de Soma Coffee Company