Last updated: 2026-09-16T16:31:18.809Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/so-coffee-roasters/ecuador-soledad-sidra-wave-washed/reviews)

A partir de US$ 34,47/125g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Intag Valley, Equador 🇪🇨](https://www.coffeelist.co/pt/insights/region/64eb2741-4dfa-4883-86c0-d75020e54e21)

**Variedade:** [Sidra](https://www.coffeelist.co/pt/insights/variety/sidra)

**Altitude:** ~1550 m acima do nível do mar

**Recomendado para:** Filtro

## O que a marca diz

> Our relationship with Finca Soledad began with coffee and quickly turned into something much bigger. High in Ecuador’s cloud forest, Pepe Jijón tends how trees like old friends, crafting coffees full of florals, berries and bright, lively acidity. When Pepe visited us in Porto, cuppings turned into long conversations, eating pasteis de nata, and bit walks. What started as a business trip became a friendship, build on a shared belief that coffee can be a force for good, for people, for farms and dor the forests that surround them. Pepe developed the “Wave” process which is a reference for the different temperatures, going from higher to lower, that the coffees undergoes in fermentation tanks and refrigerators. The result is a clean floral and citric cup with incredible clarity and syrupy texture. FILTER RESERVE FLORAL, TANGERINE, HIBISCUS TEA, MOLASSES SWEETNESS Finca Soledad Pepe Jijon Intag Valley, Imbabura Province, 1550 masl Sidra Wave Washed Our relationship with Finca Soledad began with coffee and quickly turned into something much bigger. High in Ecuador’s cloud forest, Pepe Jijón tends how trees like old friends, crafting coffees full of florals, berries and bright, lively acidity. When Pepe visited us in Porto, cuppings turned into long conversations, eating pasteis de nata, and bit walks. What started as a business trip became a friendship, build on a shared belief that coffee can be a force for good, for people, for farms and dor the forests that surround them. Pepe developed the “Wave” process which is a reference for the different temperatures, going from higher to lower, that the coffees undergoes in fermentation tanks and refrigerators. The result is a clean floral and citric cup with incredible clarity and syrupy texture. FILTER RESERVE FLORAL, TANGERINE, HIBISCUS TEA, MOLASSES SWEETNESS Finca Soledad Pepe Jijon Intag Valley, Imbabura Province, 1550 masl Sidra Wave Washed

Original em inglês.

[SO COFFEE ROASTERS · PT](https://www.coffeelist.co/pt/b/so-coffee-roasters)

# Ecuador Soledad Sidra Wave Washed

[Ver no site do torrefator](https://www.soroasters.com/online-coffee-shop/p/arsosala-nhyar-4kb5k-rfksj-tmzza-6ydw7)

125g

US$ 34,47

(US$ 125,08/lbs)

250g

US$ 68,95

(US$ 125,10/lbs)

1kg

US$ 271,20

(US$ 123,01/lbs)

## Perfil

### Características de sabor

**Corpo:** 31/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 71/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 70/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 35/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Floral

Melaço

Tangerina

Chá de hibisco

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/so-coffee-roasters/ecuador-soledad-sidra-wave-washed/similar)

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