Finca Putushio os where the next chapter of the Jijón story unfolds. Here Jose brings his own energy and ideas to the farm, experimenting, learning and shaping his path in coffee. Our connection with Jose grew fast - from talking varieties and processing to swapping playlists and stories about life between Ecuador and New York. Today, buying coffee from Putushio means working with a young producer with a voice, rooted in his family’s values but very much his own person. It does not feel like business it feels more like cheering on a friend’s journey. The Typical Mejorada is one of the main flags of the Jijón family, they are one of the main reasons that this varietal grew so much in popularity in the past 3 years. With this classic washed profile you can expect a high florals and acidity taking us to notes of peach, pear and multiples cítrica with a delicate tea-like texture. FILTER RESERVE Lemon balm, peach, pear, honeycomb Finca Putushio Jose Jijón Loja, 2200 masl Typica Mejorada Washed Finca Putushio os where the next chapter of the Jijón story unfolds. Here Jose brings his own energy and ideas to the farm, experimenting, learning and shaping his path in coffee. Our connection with Jose grew fast - from talking varieties and processing to swapping playlists and stories about life between Ecuador and New York. Today, buying coffee from Putushio means working with a young producer with a voice, rooted in his family’s values but very much his own person. It does not feel like business it feels more like cheering on a friend’s journey. The Typical Mejorada is one of the main flags of the Jijón family, they are one of the main reasons that this varietal grew so much in popularity in the past 3 years. With this classic washed profile you can expect a high florals and acidity taking us to notes of peach, pear and multiples cítrica with a delicate tea-like texture. FILTER RESERVE Lemon balm, peach, pear, honeycomb Finca Putushio Jose Jijón Loja, 2200 masl Typica Mejorada Washed

Finca Putushio os where the next chapter of the Jijón story unfolds. Here Jose brings his own energy and ideas to the farm, experimenting, learning and shaping his path in coffee. Our connection with Jose grew fast - from talking varieties and processing to swapping playlists and stories about life between Ecuador and New York. Today, buying coffee from Putushio means working with a young producer with a voice, rooted in his family’s values but very much his own person. It does not feel like business it feels more like cheering on a friend’s journey. The Typical Mejorada is one of the main flags of the Jijón family, they are one of the main reasons that this varietal grew so much in popularity in the past 3 years. With this classic washed profile you can expect a high florals and acidity taking us to notes of peach, pear and multiples cítrica with a delicate tea-like texture. FILTER RESERVE Lemon balm, peach, pear, honeycomb Finca Putushio Jose Jijón Loja, 2200 masl Typica Mejorada Washed Finca Putushio os where the next chapter of the Jijón story unfolds. Here Jose brings his own energy and ideas to the farm, experimenting, learning and shaping his path in coffee. Our connection with Jose grew fast - from talking varieties and processing to swapping playlists and stories about life between Ecuador and New York. Today, buying coffee from Putushio means working with a young producer with a voice, rooted in his family’s values but very much his own person. It does not feel like business it feels more like cheering on a friend’s journey. The Typical Mejorada is one of the main flags of the Jijón family, they are one of the main reasons that this varietal grew so much in popularity in the past 3 years. With this classic washed profile you can expect a high florals and acidity taking us to notes of peach, pear and multiples cítrica with a delicate tea-like texture. FILTER RESERVE Lemon balm, peach, pear, honeycomb Finca Putushio Jose Jijón Loja, 2200 masl Typica Mejorada Washed