0 classificações
A partir de US$ 15,00/12oz
Processo
Altitude
2050-2100 m acima do nível do mar
Colheita
novembro+
Recomendado para
Filtro, Espresso, Percolação

O que a marca diz

Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Original em inglês.
Ver lançamentos anteriores
SIMPLE ROAST COFFEE · US

Ethiopia Natural Kembata

12oz
US$ 15,00
(US$ 20,00/lbs)
5lb
US$ 80,00
(US$ 16,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Cítricos
Brilhante
Frutado
Doce

Também podes gostar

Mais de Simple Roast Coffee

0 classificações
A partir de US$ 15,00/12oz
SIMPLE ROAST COFFEE · US

Ethiopia Natural Kembata

12oz
US$ 15,00
(US$ 20,00/lbs)
5lb
US$ 80,00
(US$ 16,00/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Cítricos
Brilhante
Frutado
Doce
Processo
Altitude
2050-2100 m acima do nível do mar
Colheita
novembro+
Recomendado para
Filtro, Espresso, Percolação

O que a marca diz

Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Save 20% when you buy in bulk with our 5lb bags Ethiopia: Durame Village A Vibrant, Complex Profile The Experience This coffee delivers an intense, vibrant cup with a high acidity that keeps every sip lively. It features an above-average body and a high natural sweetness that perfectly balances the bright profile. We recommend brewing this exceptional lot using a Pour Over or Drip method to best highlight its complex clarity and sweet, clean finish. The Bean - **Quality:** Vibrant acidity and high sweetness. - **Method:** Formed via a 36–48 hour fermentation process. - **Drying:** Sun-dried on raised beds for 16–17 days. - **Process:** Natural (unwashed cherries). Coffee Details - **Elevation:** 2,050 to 2,100 meters above sea level. - **Varietals:** Ethiopian Heirloom. - **Harvest:** November. - **Export:** April. About the Farm Located in the Durame Village of Kembata, Ethiopia. The high-altitude soil is extremely fertile and ideal for high-quality beans. Local farmers carefully process the cherries in the wet mill before utilizing sun-drenched raised beds to achieve precise drying.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Simple Roast Coffee