PROFILE: Ripe and PunchyWITH NOTES OF Blackberry, Purple Grape, Hibiscus TeaROAST: Light Roast For Filter Brewing Download the Sitio Santa Marta, Brazil Transparency Report ABOUT 41 km South-West of Carmo de Minas lies a town called Pedralva - known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts. In addition to this pleasant quality, we found ripe fruit flavours along with an indulgent, creamy texture - the result of Natural processing. This combination of flavours and texture really sets coffee apart from others we’ve purchased from neighbouring areas. This coffee blew us away on the cupping table, with it’s Kenyan like flavour quality, and rich texture. It’s the first year purchasing from Sitio Santa Marta but We’ve got a feeling it won’t be the last. SOURCING ORIGIN: Carmo de Minas, Minas Gerais, BrazilPRODUCER: VARIETIES: CatucaiPROCESS: NaturalALTITUDE: 1100 - 1300 maslPARTNERS: Carmo CoffeesQUALITY SCORE: 87.75HISTORY: First year of purchasingLOT SIZE: 300kgsHARVEST: July to October

PROFILE: Ripe and PunchyWITH NOTES OF Blackberry, Purple Grape, Hibiscus TeaROAST: Light Roast For Filter Brewing Download the Sitio Santa Marta, Brazil Transparency Report ABOUT 41 km South-West of Carmo de Minas lies a town called Pedralva - known for its mountainous, rocky terrain. A distinctive effervesence about coffee from this region is likely due to massive white stone deposits deep in the earth which have a big impact on soil composition and in turn the flavour characteristics of coffee from these parts. In addition to this pleasant quality, we found ripe fruit flavours along with an indulgent, creamy texture - the result of Natural processing. This combination of flavours and texture really sets coffee apart from others we’ve purchased from neighbouring areas. This coffee blew us away on the cupping table, with it’s Kenyan like flavour quality, and rich texture. It’s the first year purchasing from Sitio Santa Marta but We’ve got a feeling it won’t be the last. SOURCING ORIGIN: Carmo de Minas, Minas Gerais, BrazilPRODUCER: VARIETIES: CatucaiPROCESS: NaturalALTITUDE: 1100 - 1300 maslPARTNERS: Carmo CoffeesQUALITY SCORE: 87.75HISTORY: First year of purchasingLOT SIZE: 300kgsHARVEST: July to October