Processo
Região
Variedade
Altitude
2000-2100 m acima do nível do mar
Colheita
dezembro-janeiro
O que a marca diz
Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.Impressions: Strawberry Juice, Lavender, Delicate & Juicy Process: Natural Producers: Sookoo Coffee Variety: Local Landrace Altitude: 2000-2100 MASL Roast: Light Region: Shoondhisa, Guji Harvest: December 2022/January 2023 Country: Ethiopia A natural Local Landrace from Shakiso, Guji, Ethiopia, this beautiful coffee is produced by Sookoo Coffee owned by Ture Waji. Shoondhisa is a clean and beautiful natural Ethiopian that is sweet like berries, while also offering bright florals. The Dambi Uddo drying station buys cherry from roughly 100 smallholder farmers. While the norm in Latin America is for farmers to own many hectares with thousands of coffee trees, in Ethiopia, most growers are small landholders, often harvesting coffee in their gardens, alongside crops for family consumption.
Original em inglês.
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Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Lavanda
Suculento
Suco de morango