0 classificações
US$ 22,88/250g
Altitude
~2100 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original em inglês.
Ver lançamentos anteriores
250g
US$ 22,88
(US$ 41,51/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Mirtilo
Caramelo
Framboesa
Morango
Frutos vermelhos cozidos
Bala de cereja

Também podes gostar

Mais de September Coffee Company

0 classificações
US$ 22,88/250g
250g
US$ 22,88
(US$ 41,51/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura

Notas de prova

Mirtilo
Caramelo
Framboesa
Morango
Frutos vermelhos cozidos
Bala de cereja
Altitude
~2100 m acima do nível do mar
Recomendado para
Espresso

O que a marca diz

- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
- Variety: Field Blend - Country: Colombia - Region: Huila - Process: Anaerobic Washed - Altitude: 2100 MASL - Farm: Various - Roast Level: Medium-Light In the cup We taste cherry nibs, stewed berries like raspberries, blueberries and strawberries, and creamy caramel. This coffee has a silky body and a long sweet finish, ideal for both black and milk espresso. Clean Funky Terroir Experimental Processing Coffees are processed by what is called, "Cochadas", a process where every 4-7 days a new picking is de-pulped into previous days’ and homogenized. On the final day, the coffee is washed and prepared for drying. The majority of the Las Perlitas lot is fermented in water, creating a cleaner profile without excess funk or undesired attributes vs other methods of fermentation. Variety This coffee is a field blend combination of micro lots from local producers in the Huila region. Transparency We Paid $16.5 USD/kg Roasted Costs $21.97 USD/kg Ruby Rush Espresso is a berry explosion with a balanced acidity and a a silky body. This sweet and juicy field blend is intentionally roasted for espresso and milk espresso. In the cup we get cherry nibs, sweet red berries, and creamy caramel.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de September Coffee Company