Esgotado
0 classificações
US$ 20,60/250g
Processo
Variedade
Altitude
1700-1900 m acima do nível do mar

O que a marca diz

- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
Original em inglês.
Ver lançamentos anteriores
SEPTEMBER COFFEE COMPANY · CA

Luis Enrique Cuellar - Colombia (Extra-Light)

250g
US$ 20,60
(US$ 37,38/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Laranja sanguínea
Cereja
Floral
Algodão-doce
Açúcar
Limonada de lima
Limonada rosa

Também podes gostar

Mais de September Coffee Company

Esgotado
0 classificações
US$ 20,60/250g
SEPTEMBER COFFEE COMPANY · CA

Luis Enrique Cuellar - Colombia (Extra-Light)

250g
US$ 20,60
(US$ 37,38/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Muito clara

Notas de prova

Laranja sanguínea
Cereja
Floral
Algodão-doce
Açúcar
Limonada de lima
Limonada rosa
Processo
Variedade
Altitude
1700-1900 m acima do nível do mar

O que a marca diz

- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
- Variety: Pink Bourbon - Country: Colombia - Region: Santa Maria, Huila - Process: Washed - Altitude: 1700-1900 MASL - Harvest: Fall 2024 - Producer: Luis Enrique Cuellar - Farm: Finca La Pradera - Roast Level: Extra-Light In the cup We get an intense sweetness of blood orange and bright acidity like limeade. We get a classic "pink bourbon" profile of florals and sugar sweetness. This coffee has a light body and a long dancing acidity. Clean Funky Terroir Experimental About The Producer Finca La Pradera is located in Santa Maria, Huila, Colombia, and is managed by Luis Enrique Cuellar and his brother Robinson. The farm consists of 6 hectares of land, with 3.5 hectares dedicated to growing coffee, sits at an elevation of 2,050 m.a.s.l, and has around 13,000 coffee trees in production, with varieties ranging from Caturra and Pacamara to the more exotic Pink Bourbon, Caturra Chiroso and Geisha varieties. Luis Enrique is an agronomist by trade and manages the plots and commercializing of the coffee, while Robinson manages the processing and drying, complementing each other with their individual strengths. They aim to plant really exclusive varieties like Laurina, Sidra, and Bourbon Aji, to elevate the farm’s portfolio and increase their quality. Variety Pink Bourbon is a variety primarily grown in Huila, Colombia and while newer, it has quickly grown in popularity for its bright, sweet and aromatic profiles. It is now known to be an Ethiopian Landrace but further information is not available at this time. Transparency We Paid $14.52 USD/KG Roasted Costs $18.69 USD/KG This is our first time working with Luis Cuellar, and this fabulous Pink Bourbon. This coffee is clean and bright with a juicy pink lemonade acidity, florals, cherry sweetness and a cotton candy finish. This is a limited extra-light variant of Luis' Pink Bourbon, and only recommended to experienced brewers willing to wait up to 40 days after roast for best results. This extra-light profile is bright but sacrifices initial sweetness and intensity for clarity.
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de September Coffee Company