Processo
Região
Variedade
Altitude
1600-1750 m acima do nível do mar
Descafeinado
Sim
O que a marca diz
Process: Washed EA Decaf Impressions: Raisin, Brown Sugar, Dark Chocolate, Juicy Region: Huila Country: Colombia Altitude: 1600 - 1750 MASL Variety: Pink Bourbon Roast Level: Medium-Light 250G Producers: This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity. Finca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL) Rafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL) Finca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL) Finca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL) Finca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL) Price Transparency: FOB Price: $4.99 US/LB FOT Price: $6.66 US/LBProcess: Washed EA Decaf Impressions: Raisin, Brown Sugar, Dark Chocolate, Juicy Region: Huila Country: Colombia Altitude: 1600 - 1750 MASL Variety: Pink Bourbon Roast Level: Medium-Light 250G Producers: This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila region in Colombia. It was then decaffeinated at the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a natural wax. We find this process preserves the characters we love about the inherent qualities of these coffees while also introducing some sweetness and complexity. Finca Las Flores, Edilberto Vergana - Valle de Cauca, San Isidro, Huila (1700 MASL) Rafael Aya Martinez - La Florida, Timaná, Huila (1750 MASL) Finca La Granada, Juan Carlos Artunduaga - La Palma, Acevedo, Huila (1700 MASL) Finca El Porvenir, Cesar Mauricio Figueroa - San Antonio, Timaná, Huila (1600 MASL) Finca La Granada, Gabriel Castaño Buendia, Acevedo, Huila (1720 MASL) Price Transparency: FOB Price: $4.99 US/LB FOT Price: $6.66 US/LB
Original em inglês.
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Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Açúcar mascavo
Chocolate amargo
Suculento
Uva-passa