Last updated: 2026-09-13T13:33:31.453Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/september-coffee-company/janja-hill-rwanda-bourbon/reviews)

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Região:** [Gakenke, Ruanda 🇷🇼](https://www.coffeelist.co/pt/insights/region/ebda14a3-5509-4420-b117-2f424c11a3e5)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

**Altitude:** ~1900 m acima do nível do mar

## O que a marca diz

> Impressions: Lemon Candy, Black Tea, Blackberry, Citrus Process: Washed Producer: Emmanuel from Baho Variety: Bourbon Altitude: 1900 MASL Region: Gakenke District Country: Rwanda Washing Station: Muzo 250G In the cup we get intense citrus that reminds us of lemon candies, black tea florals, and a sweetness that reminds us of blackberry jam and deep purple fruits. This coffee has a silky body with a long finish. It has a very juicy citric acidity. The first step regardless of the process is cherry sorting. Under shade, every cherry is sorted to ensure only the ripest are chosen and that any visibly defective cherries are removed. Next, the hand selected cherries are placed into tanks where they go through multiple rounds of flotation to separate off the defective beans. All Baho washed coffees undergo a double fermentation process. After depulping, the coffee is immediately dry fermented (placed into an open-air fermentation tank with no water) for 8 to 12 hours. The coffee is then washed and the tank is filled with water for an additional 8 to 12 hour wet fermentation (coffee completely submerged in water). Once the fermentation is complete, the coffee is pushed through the grading channels. Here the coffee is very rigorously washed and separated by density. Price Transparency: We Paid Osito: $10.89USD/KG Our Roasted Costs: $14.12USD/KG

Original em inglês.

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# Janja Hill - Rwanda Bourbon

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## Perfil

### Características de sabor

**Corpo:** 37/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 77/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 38/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara a média — 3/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Chá preto

Amora

Cítricos

Floral

Geleia de amora

Bala de limão

Frutas roxas

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