- Variety: Bourbon - Region: Cerrado, Brazil - Process: Natural - Altitude: 1150 MASL - Farm: Daterra In the cup We get silky milk chocolate, honey, yellow plum, sweet nuts and dried fruits. Clean Funky Terroir Experimental About The Producer When it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry and will harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used. Variety Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s. Until the mid-19th century, Bourbon did not leave the island. But beginning in the mid-1800s, the variety spread to new parts of the world as the missionaries moved to establish footholds in Africa and the Americas. The Bourbon variety was introduced to Brazil around 1860. We're excited to share more Daterra is one of the most sophisticated coffee operations around.This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and ideal for coffee growing.

- Variety: Bourbon - Region: Cerrado, Brazil - Process: Natural - Altitude: 1150 MASL - Farm: Daterra In the cup We get silky milk chocolate, honey, yellow plum, sweet nuts and dried fruits. Clean Funky Terroir Experimental About The Producer When it comes time to harvest, Daterra will send members of the team to different lots to evaluate the cherry and will harvest small batches to strategize on when to harvest each individual varietal and ensure peak timing. The quality team will then make decisions on how to utilize each of these coffees and where on the menu they will be used. Variety Bourbon is the most famous of the Bourbon-descended varieties. It is a tall variety characterized by relatively low production, susceptibility to the major diseases, and excellent cup quality. French missionaries introduced Bourbon from Yemen to Bourbon Island (now La Réunion)—giving it the name it has today—in the early 1700s. Until the mid-19th century, Bourbon did not leave the island. But beginning in the mid-1800s, the variety spread to new parts of the world as the missionaries moved to establish footholds in Africa and the Americas. The Bourbon variety was introduced to Brazil around 1860. We're excited to share more Daterra is one of the most sophisticated coffee operations around.This is the classic and famed Cerrado region of Brazil, where the fertile land is flat and ideal for coffee growing.