Last updated: 2026-09-17T18:24:36.923Z

Esgotado

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/september-coffee-company/bumba-hill-burundi-honey-bourbon/reviews)

US$ 21,75/250g

**Processo:** [Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

**Região:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/pt/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variedade:** [Bourbon Vermelho](https://www.coffeelist.co/pt/insights/variety/bourbon-vermelho)

**Altitude:** ~1800 m acima do nível do mar

## O que a marca diz

> - Variety: Red Bourbon - Country: Burundi - Region: Kayanza Province - Process: Honey - Altitude: 1800 MASL - Harvest: 2024 - Producer: Long Miles - Farm: Various - Washing Station: Ninga Washing Station - Roast Level: Light In the cup We taste a jammy profile of figs with the sweetness of vanilla. This coffee is sweet and delightful with a juicy citric acidity that reminds us of oranges. The coffee has a silky body and a long sweet finish. Clean Funky Terroir Experimental About The Producer The Long Miles Coffee Project was founded in 2011 by Ben and Kristy Carlson. This coffee initiative was created to provide better agricultural support to coffee growers in Burundi, giving roasters all around the world access to high-quality and unique coffees from the region that were previously more difficult to obtain. Bumba is a specific region near Long Miles’ newest washing station, Ninga, and is one of the most remote communities within the project. This specific lot comes from approximately 620 different farmers living on and around Bumba Hill. Processing The coffee is hand picked by farmers all around the Bumba Hill region and brought to the Ninga washing station. It is then sorted to remove any outliers or defects before the outer layer is depulped. The key difference between a washed coffee and a honey processed coffee is what comes after depulping. Instead of washing off the remaining mucilage on the outside of the bean, the coffee is dried with the mucilage layer still intact, producing a beautiful natural sweetness without muddying the cup. In addition, Long Miles Coffee Project will add several days of anaerobic fermentation after depulping and before drying to increase the complexity of the final cup. Transparency Imported Osito We Paid $16.28 USD/KG Roasted Costs $20.72 USD/KG This is our third harvest working with the Long Miles Coffee Project and our first with Bumba Hill. In the cup we get sweet vanilla, jammy figs, and a citrus finish that reminds us of juicy oranges. This is a small lot and will not last long.

Original em inglês.

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# Bumba Hill - Burundi Honey Bourbon

[Ver no site do torrefator](https://september.coffee/products/bumba-5-rwanda-bourbon)

250g

US$ 21,75

(US$ 39,46/lbs)

## Perfil

### Características de sabor

**Corpo:** 25/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 78/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 64/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 25/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 85/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Clara — 2/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Cítricos

Laranja

Baunilha

Doce de figo

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