Roast level: Light Taste note: purple fruit, cacao nibs, açaí Area: Mount Elgon Farm: ‘Mountain Harvest’ By Ibrahim Kiganda Variety: Nyasaland, SL14, SL28 Process: Experimental African anaerobics tend to stay surprisingly natural and close to the origin character of the coffee, compared to the more intense ferment styles we often see from other parts of the world. That’s exactly what we love about this lot: it brings together the vibrant, expressive character of anaerobic fermentation with the juicy and fruity flavor that make Ugandan coffees so exciting. More info about this coffee below.